FDA to Resume Testing of Fresh and Frozen Berries

FDA is developing a strategy to enhance the safety of fresh and frozen berries. It will identify measures to limit or prevent contamination throughout the supply chain, approaches to re-enforce control measures, and areas where research is needed. This strategy is in response to a history of hepatitis A and norovirus outbreaks linked to berry consumption. In August, FDA plans to resume collection and testing that it paused at the start of the COVID-19 pandemic. FDA will collect and test about 427 more, however, it will not test strawberries as it has already met the target for these berries. In developing the food safety strategy, FDA will work with industry, academia, and regulatory partners. Click here for more information…