Who to Contact

Questions? We're here to help!

Topic Primary Contact

Secondary Contact

Accounting

Nira Khadgi
503.327.2216

Jody Paddack
503.327.2215
Advertising

Kurt Vetsch
503.327.2246

 

Community Engagement 

Kirsten Ringen
503.327.2220

 

Co-Packers

Kirsten Ringen
503.327.2220

Dave Klick
503.327.2207
Education & Training 

Kirsten Ringen
503.327.2220

 
Energy 

Pam Barrow
503.327.2205

Josh Monifi
503.327.2213 
Environmental Affairs 

Pam Barrow
503.327.2205

Josh Monifi
503.327.2213
Events (training)

Kirsten Ringen
503.327.2220

 
Events (all except training)

Sarah Emerson
503.327.2204 

Kerri Ragsdale
503.327.2245
Food Safety & Food Law Compliance

Jamie Wiggins
503.327.2211

 
Government Affairs 

Craig Smith
503.371.3123

David McGiverin
503.327.2244
Human Resources 

Jody Paddack
503.327.2215

 
Job Board 

Sarah Emerson
503.327.2204 

 
Marketing (events & trade outs) 

Sarah Emerson
503.327.2204 

 
Marketing (training center)

Kirsten Ringen
503.327.2220

 
Membership (supplier) 

Kurt Vetsch
503.327.2246

 
Membership (associate processor) 

Kirsten Ringen
503.327.2220

 
Membership (processor) 

David McGiverin
503.327.2244

Kirsten Ringen
503.327.2220
Outreach Programs

Dave Klick
503.327.2207

 
Publications

Josh Monifi
503.327.2213

 
Sponsorships

Kurt Vetsch
503.327.2246

 
Sustainability

Josh Monifi
503.327.2213

Pam Barrow
503.327.2205
Taste of the Northwest

Kerri Ragsdale
503.327.2245

 
Training Center

Kirsten Ringen
503.327.2220

 
Website

Josh Monifi
503.327.2213

 
Workforce Development 

Kirsten Ringen
503.327.2220

 

 

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