Looking for a quick reference to our annual events? Look no further! 

LS20

Representatives from Food Northwest processor member companies are invited to a special retreat to expand their knowledge on what it takes to be an influential leader.

The event focuses on challenging perceptions of business leadership, networking, and building relationships. 

 

Location: 
Willow's Lodge, Woodinville, WA

Date:
May 15 - 17, 2020

Looking forward to 2020? We sure are! If you have questions or want to learn more, contact Kirsten Ringen at 503.327.2220

Sponsorship opportunities: Kurt Vetsch at 503.327.2246

Golf19The Food Northwest Golf Tournament is a great business opportunity to put your company in the spotlight. Suppliers, partners and food processors are encouraged to sponsor and attend the event.

We expect a sold out tournament, so make sure you secure your spot now!

We are calling on YOU to take advantage of this great marketing opportunity and have some fun, too. 

Location:
Langdon Farms Golf Course

Date:
September 18, 2019

Time:
11 am - 7 pm

If you have questions or want to learn more, contact Kirsten Ringen at 503.327.2220

Sponsorship opportunities: Kurt Vetsch at 503.327.2246

EXPO20Northwest Food & Beverage World is back in Spokane after 40 years for the 106th regional show produced by Food Northwest.

Expanded educational offerings with a focus on best practices and continuous improvement will encompass technical, energy, sustainability, environmental, and policy issues.  Attendees include every sector of the food industry including fresh, dry, packaged, canned, frozen, beverage, dairy, bakery, fish, seafood, meat, produce and specialty, as well as suppliers that support the industry.  The 120,000 square foot exhibit hall showcases cutting-edge technology, production line equipment, packaging, hygiene, and construction services. 

 

Location:
Spokane Convention Center

Spokane, Washington

Date:
February 17 - 19, 2020

Time:
9 am on February 17 to 1:00 pm on February 19.

Want to learn more?  Contact Karen Waggoner at 503.327.2204 or [email protected]

Sponsorship opportunities: Kurt Vetsch at 503.327.2246