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Food Northwest offers a variety of education and training courses for the food and beverage industry. Want to receive our education emails? Email Kirsten to be added!

We are offering the following VIRTUAL and IN-PERSON courses:

FSPCA (FSMA):
Human Food
Intentional Adulteration
Food Traceability Rule
SQF:
Implementing SQF Systems
Conversion Ed 9 to 10
Quality Course
Other Food Quality and Safety:
HACCP (English or Spanish)
Validation, Verification and Monitoring
Adv. HACCP
Applied Quality Management
Corrective and Preventive Action
Developing your Food Product Idaho
Food Fraud - EMA
Internal Auditor
Intro to Micro
Intro to GMPs
Intro to Micro for Non-Microbiologists
Intro to Statistical Process Control
Pathogen Environmental Monitoring
Implementing Recall Plans
Implementing an Effective Sanitation Program
Lean:
Training Within Industry (TWI)
Lean Six Sigma White, Yellow, and Green Belts
5S 
Process Mapping 
Plus all the other Lean tools - they are included
in part of the belt program and so can be broken out. 
Sanitation Skills in English or Spanish  


Contact Kirsten Ringen at [email protected] for questions or to schedule a course. 

Would you like to do an in-house training? All of the courses above can be done at your facility or virtually for your company. Let us get one set up for you today!

PCQI Class 2026