Food Northwest offers a variety of education and training courses for the food and beverage industry. Want to receive our education emails? Sign-up here!

To view a list of our courses in calendar form, CLICK HERE. Scroll below to see courses in order of date.

In 2018 we are offering the following courses:

FSMA Preventive Controls for Human Food Ammonia and RETA (Partnerships with ASTI & RETA)
FSMA Food Defense BPCS
Internal Auditing Advanced HACCP
Sanitation Skills Sanitary Design
Root Cause Analysis Basic HACCP
OSHA SQF code edition 8

 


Interested in any of the following courses? Let us know!

Supervisory Skills Environmental Pathogen Monitoring
Leadership Courses Cross Cultural Communication
Basic HACCP in Spanish Sanitation Skills in Spanish
Listeria  

 

Contact Kirsten Ringen at kirsten@foodnw.org for questions or to schedule a course. 

Would you like to do an in-house training? All of the courses above can be done at your facility. Let us get one set up for you today!