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ENERGY POLICY

Food Northwest Energy Committee

Stace Campbell

Chair: Stace Campbell, CTS Group
Staff Coordinator: Pam Barrow, [email protected]

Membership on the Committee is open to all food manufacturer members. Contact Pam Barrow if you are interested in joining. The Committee develops and recommends association policies, positions, priorities, and activities related to energy efficiency, energy management, supply and reliability, and emerging technologies. It also offers opportunities to network with peers, share information, and discover resources and solutions. The Committee’s focus is guided by its Program Priorities and Decarbonization Roadmap.

Energy Program and Policies

Food Northwest recognizes the importance of protecting and improving the environment, as well as reducing greenhouse gas (GHG) emissions. In 2009, Food Northwest became the first industry group in the country to set a goal of increasing energy efficiency strategies to reduce member-wide energy intensity by 25% within 10 years. Having achieved this goal, we are now focused on decarbonizing food processing alongside energy efficiency.

For Food Northwest’s energy and climate policies, see our 2025 Public Policy Positions. For current issues and activities, visit the Energy Issues page (Coming soon). 

Resources for Food Processors

Financial incentives and technical support for implementing energy management and capital projects at food processing facilities are essential to achieve energy and climate goals. Visit the Energy Resources page for details on available incentives and assistance.

Food Manufacturer Energy Projects

Find out how food processors are reducing energy intensity, greenhouse gas emissions, and securing incentives to support their efforts.