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Food Northwest's 2018 Annual Report

Download the 2018 Annual Report

We are excited to share the 2018 Annual Report, documenting your association's programs and accomplishments for FY 2018-2019!

Inside the Annual Report you will discover what Food Northwest and the Education & Research Institute are doing to help food and beverage businesses succeed. You can see who makes up the Staff and Board of Directors, along with descriptions and rosters for all standing committees. You will also find five pages of Accomplishments, detailing the work that has been done on your behalf this past year.

We hope you find the report enlightening and descriptive. Thank you for being part of the Food Northwest team.

Listeria Control Checklist for Frozen Vegetable Operations

Version 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices.

Download Today!

Sanitary Design Made Simple

An easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. 

Learn More!