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Listeria Control Checklist for Frozen Vegetable Operations

Version 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices.

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Sanitary Design Made Simple

An easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. 

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