Food Northwest is helping keep companies informed with COVID-19Stay up to date with information on COVID-19 and how it effects the food and beverage industry in the Northwest. If you need further information or have questions, please contact Food Northwest President, Mark Fountain. FIND COVID-19 INFORMATION/RESOURCES HERE Food Northwest has a coordinated Coronavirus Symposium that was been created to discuss recent updates on the Coronavirus and also share best practices in regards to business and supply chain issues. If you would like to be added to this call, please contact Mark.
Save the date for Northwest Food & Beverage World 2022!The largest regional food manufacturing tradeshow in the U.S. is back in Portland, OR on February 3-4, 2022! Join us for exhibits featuring the latest technologies and innovative solutions, valuable networking with new and established colleagues, and cutting-edge education including interactive sessions.
     Listeria Control Checklist for Frozen Vegetable OperationsVersion 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices. Download Today!Sanitary Design Made SimpleAn easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. Learn More! |
