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The Food Northwest 2025 Annual Report is now available! CLICK HERE to receive a copy! This report offers an in-depth overview of our significant achievements, impactful contributions, and dynamic activities from the past year. It features highlights from key events and meetings, underscoring the immense value we deliver to our members.

We strongly encourage you to delve into the full report. It not only showcases the exceptional work we've accomplished this year but also outlines the exciting potential that lies ahead. Together, we will continue to elevate and strengthen the food and beverage industry in the Northwest.

 

Listeria Control Checklist for Frozen Vegetable Operations

Version 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices.

Download Today!

Sanitary Design Made Simple

An easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. 

Learn More!