A New Name for an Old NeighborA century ago, a pioneering group of people in Idaho, Oregon, and Washington was inventing They prepared seasonal Northwest food so it could safely travel across the country and To advance the industry in the Northwest and to better serve their customers, they formed an Today, the Northwest tri-state region is recognized as one of the world’s greatest sources for So, we are changing our name. Food you know. Food you eat. Food you enjoy daily. We are now... Food Northwest Listeria Control Checklist for Frozen Vegetable OperationsVersion 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices. Download Today!Sanitary Design Made SimpleAn easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. Learn More! |