Hot Topics in Food Processing

In 2023, the food processing industry faces a highly volatile environment:  labor shortages, inflation, high transportation and shipping costs, more stringent government regulations, and uncertainty about the pandemic.  Food processors want information on these challenges and to know how they can mitigate the impacts to their operations. 

Find out solutions to the latest challenges in food processing by attending this one-day conference in Kent, WA on January 24, 2024!

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Listeria Control Checklist for Frozen Vegetable Operations

Version 2.0 is updated to reflect the FDA’s 2017 draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” Now in ‘live’ PDF format, Version 2.0 is user-friendly on electronic devices.

Download Today!

Sanitary Design Made Simple

An easy-to-use visual guide developed by food safety experts to bring key sanitary design principles to the food industry's workforce. This useful tool will help you bring your production facility to the highest food safety standards. 

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